Silicone Donut Baking Pan for 6 Doughnuts and Bagels, Reusable Oven Form for Pastries and Small Cupcakes, Flexible Bakeware for Home Kitchen(Rose Orange)

Baking a batch of six doughnuts or bagels is straightforward with this silicone form. The flexible walls make it simple to turn out each ring-shaped pastry without tearing the edges or leaving pieces behind. The silicone material tolerates oven temperatures and can go from freezer to oven for chilled doughs. After baking, let the pan rest a few moments, then gently press the base to lift out the doughnuts. The pan rinses clean in the sink or dishwasher and does not retain odors. Measuring about 10.2 by 7 inches, it fits standard ovens and stores compactly by folding or stacking. Whether making classic glazed doughnuts, savory bagels, or small cake rings for a gathering, this pan offers a practical option for everyday home baking.

• Capable of Baking Six Doughnuts, Bagels, or Small Cupcakes at Once: The form features six individual ring-shaped cavities, suitable for creating classic doughnuts, bagels, or small pastries. The silicone body works in standard ovens and can be placed in refrigerators or freezers.
• Ideal for Achieving Straightforward Release After Baking: The flexible silicone walls allow baked goods to be peeled away gently, preserving the ring shape and smooth surface of each doughnut or pastry without tearing.
• Formed from Silicone with Consistent Wall Thickness: The base and sides share a uniform gauge, which promotes steady heat transfer during baking and helps the form hold its shape when filled with batter or dough.
• Designed with a Smooth Interior for Simple Upkeep: The surface does not trap crumbs or debris and can be rinsed under water or placed in a dishwasher. The pan dries quickly and folds or stacks compactly for storage.
• Suitable for Everyday Home Baking and Versatile Recipes: Measuring about 10.2 by 7 inches, the pan fits standard home ovens. Use it for traditional doughnuts, bagels, or even small cake rings. After baking, let the pan cool briefly before lifting out the pastries.